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Name: Chocolate Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 oz Trifle sponges; split in; ; horizontally; 1 Pinches salt; A dash of sherry; 1/2 pt / 300ml double cream;; 4 oz Caster sugar; 6 oz Margarine; 1/2 pt milk; Grated plain chocolate to; 6 Free-range eggs; separated; 8 oz Plain chocolate

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INGREDIENTS

8 oz Trifle sponges; split in
; horizontally
1 Pinches salt
A dash of sherry
1/2 pt / 300ml double cream;
4 oz Caster sugar
6 oz Margarine
1/2 pt milk
Grated plain chocolate to
6 Free-range eggs; separated
8 oz Plain chocolate

Servings

INSTRUCTIONS

1. Mix the milk with the sherry in a shallow dish. Dip the split trifle sponges in it briefly to moisten, then use to line a greased 8 inch (20cm) souffl? dish. Line the sides first and then cover the bottom. 2. Cream the margarine with the sugar and salt until light and fluffy, then beat in the egg yolks. Beat until the mixture is pale yellow. 3. Melt the chocolate in a bowl over hot water, or in the microwave. Gradually beat the chocolate into the egg yolk mixture. In another bowl, whisk the egg whites until very stiff and fold into the mixture. 4. Pour into the sponge-lined dish, cover and chill for at least 24 hours. 5. Turn out, cover with whipped cream and decorate with grated chocolate. NOTES : This sumptuous dessert of sherry-moistened sponge surrounding a rich chocolate mousse filling, all covered with whipped cream, is always a huge success. Everyone asks for the recipe, so here it is!

NOTES

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Chocolate Delight

8 oz Trifle sponges; split in
 ; horizontally
1 Pinches salt
 A dash of sherry
1/2 pt / 300ml double cream;
4 oz Caster sugar
6 oz Margarine
1/2 pt milk
 Grated plain chocolate to
6 Free-range eggs; separated
8 oz Plain chocolate

1. Mix the milk with the sherry in a shallow dish. Dip the split  trifle sponges in it briefly to moisten, then use to line a greased 8  inch (20cm) souffl? dish. Line the sides first and then cover the  bottom.    2. Cream the margarine with the sugar and salt until light and  fluffy, then beat in the egg yolks. Beat until the mixture is pale  yellow.    3. Melt the chocolate in a bowl over hot water, or in the microwave.  Gradually beat the chocolate into the egg yolk mixture. In another  bowl, whisk the egg whites until very stiff and fold into the mixture.    4. Pour into the sponge-lined dish, cover and chill for at least 24  hours.    5. Turn out, cover with whipped cream and decorate with grated  chocolate.        NOTES : This sumptuous dessert of sherry-moistened sponge surrounding  a rich chocolate mousse filling, all covered with whipped cream, is  always a huge success. Everyone asks for the recipe, so here it is!

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 8 servings

Calories: 364
Calories from Fat: 232 (64%)

Amt Per Serving		% DV

	Total Fat 25.8g	34 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 5.6g
Cholesterol 7.1mg		2 %
Sodium 808.5mg		28 %
Potassium 121.2mg		3 %
Total Carbohydrate 31.5g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 30.6g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 364

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