Preheat oven to 350*
Pulse 1 1/2 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 1/4 stick of melted butter. Form crust in bottom of 9"×13" casserole dish. BAKE 15 minutes until set. Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.
Layer cream cheese mixture on cooled crust.
Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.
Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.
Cover and refrigerate overnight or 6 hours!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 239 (66%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 56.8mg||17 %|
|Sodium 350.7mg||12 %|
|Potassium 218.2mg||6 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.7g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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