Chocolate Delight
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INGREDIENTS
- 1 c Powdered sugar
- 3 c milk
- 8 oz Cream cheese ; softened
- 1 stick butter ; softened
- 16 oz Cool Whip
- 1 c Nuts ; chopped
- Mix
- 7 oz Instant chocolate pudding
- 1 c Flour
INSTRUCTIONS
In medium bowl, combine flour, nuts, and butter; mix and press in greased 9x13 inch pan. Bake at 350 F for 20 minutes. Cool. In medium bowl, beat cream cheese, powdered sugar, and one carton Cool Whip. Beat until well combined and spread over cake layer. Refrigerate. In large bowl, combine milk and chocolate pudding mixes. Beat 3 minutes at low speed until thick and glossy. Spread evenly over cream cheese layer in pan. Refrigerate until set. Spread remaining Cool Whip on top and refrigerate. Makes about 16 servings. Recipe By : Alma Haralson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (305g) | ||
| Recipe Makes: 16 | ||
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| Calories: 1033 | ||
| Calories from Fat: 828 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92g | 123 % | |
| Saturated Fat 51.4g | 257 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 266.1mg | 82 % | |
| Sodium 929.9mg | 32 % | |
| Potassium 450.2mg | 12 % | |
| Total Carbohydrate 38.3g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 36.9g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1033
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