Cut butter into flour with pastry blender. Mix in nuts. Press into 9x11 dish. Bake at 325 till golden about 20 minutes. cool. In bowl, mix cheese and sugar. Fold in Cool Whip. Spread over cooled crust. Beat together last three ingredients and spread over cheese mixture. Spread remaining Cool Whip over top of pudding mixture. Garnish with chopped peacons. Chill Recipe By : Pete Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 09:30:44 -0400 From: firstname.lastname@example.org (The Meades) NOTES : Substitue two lemon puddings for lemon delight
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|Serving Size: 1 Serving (4524g)|
|Recipe Makes: 1|
|Calories from Fat: 12537 (83%)|
|Amt Per Serving||% DV|
|Total Fat 1393g||1857 %|
|Saturated Fat 789.1g||3946 %|
|Monounsaturated Fat 353g|
|Polyunsanturated Fat 63.2g|
|Cholesterol 4254.5mg||1309 %|
|Sodium 13219.9mg||456 %|
|Potassium 6061.2mg||160 %|
|Total Carbohydrate 450.1g||132 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 440.4g|
|Protein 250g||357 %|
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Calories per serving: 15091
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