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Suggest a better descriptionMelt chocolate on HIGH 2 minutes in a 2-quart dish. Stir in milk, pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is hard, carefully turn with a spatula or knife and let underside harden. SOURCE: Tout de Suite DEIDRE ANNE PENROD (FGGT98B)
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 38 | ||
Calories from Fat: 9 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4mg | 1 % | |
Sodium 14.8mg | 1 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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