Try this Chocolate Dessert Dip recipe, or contribute your own.
Suggest a better descriptionMelt the chocolate. Stir in sweetened condensed milk until smooth. Add regular milk. Stir until blended. Makes about 1 1/3 cups chocolate dip. Published in January/February 97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Sherri Long, Gage, OK Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1606 | ||
Calories from Fat: 554 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 72.7mg | 22 % | |
Sodium 296.2mg | 10 % | |
Potassium 1647.2mg | 43 % | |
Total Carbohydrate 265g | 78 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 251.9g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
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