Try this Chocolate Dessert Dip recipe, or contribute your own.Suggest a better description
Melt the chocolate. Stir in sweetened condensed milk until smooth. Add regular milk. Stir until blended. Makes about 1 1/3 cups chocolate dip. Published in January/February 97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Sherri Long, Gage, OK Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (617g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 554 (34%)|
|Amt Per Serving||% DV|
|Total Fat 61.6g||82 %|
|Saturated Fat 36.9g||185 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 72.7mg||22 %|
|Sodium 296.2mg||10 %|
|Potassium 1647.2mg||43 %|
|Total Carbohydrate 265g||78 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 251.9g|
|Protein 26.6g||38 %|
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Calories per serving: 1606
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