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Name: Chocolate Dessert Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tb Vanilla -- standard measure; 1/2 c Sugar -- standard measure; 1/4 c Cocoa -- standard measure; 1 c Flour -- popeils measuring; 1/2 ts Salt -- standard measure; 1/4 ts Salt -- standard measure; In Mixing Bin:; Cup, or

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INGREDIENTS

LIQUID
1 tb Vanilla -- standard measure
1/2 c Sugar -- standard measure
1/4 c Cocoa -- standard measure
1 c Flour -- popeils measuring
1/2 ts Salt -- standard measure
1/4 ts Salt -- standard measure
In Mixing Bin:
Cup, or

INSTRUCTIONS

NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or Linguine. Before starting, gently coat kneading screw with olive or vegetable oil to prevent the machine from "squeaking" when mixing the cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to "Half Load" linewith water or chocolate syrup. Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about one min until dough is uniform. If too wet, add flourthrough top grate by Tablespoonful. If tood dry, add water or chocolate syrup thr liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm and top with any combination of the following: Chocolate Syrup Fresh Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream Chopped Nuts Typed for you by Reggie Dwork reggie@netcom. com Recipe By : Popeils Pasta Maker Recipes

NOTES

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Chocolate Dessert Pasta

LIQUID
1 tb Vanilla -- standard measure
1/2 c Sugar -- standard measure
1/4 c Cocoa -- standard measure
1 c Flour -- popeils measuring
1/2 ts Salt -- standard measure
1/4 ts Salt -- standard measure
 In Mixing Bin:
 Cup, or

NOTE:  One Popeils measuring cup is equivalent to 1 2/3 C standard  measurement. Pasta:  Angel Hair, Spaghetti, Fettuccine, Vermicelli or  Linguine. Before starting, gently coat kneading screw with olive or  vegetable oil to prevent the machine from "squeaking" when mixing the  cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to "Half  Load" linewith water or chocolate syrup. Place dry ingredients in mixing  bin.  Turn machine on MIX. Gradually add liquid. Mix about one min until  dough is uniform. If too wet, add flourthrough top grate by Tablespoonful.  If tood dry, add water or chocolate syrup thr liquid slot by teaspoonful.  Extrude and cook 1 - 2 min. Serve warm and top with any combination of the  following: Chocolate Syrup Fresh Strawberries and Cream Coconut Raspberry  Syrup Marshmallow Cream Chopped Nuts Typed for you by Reggie Dwork  reggie@netcom.  com    Recipe By     : Popeils Pasta Maker Recipes

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.