Try this Chocolate Dessert Sauce (Lite) recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine brown sugar, cocoa powder, and cornstarch. Add water. Cook and stir over medium heat till sauce is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in margarine and vanilla. Cover and chill thoroughly before serving. Makes about 1 1/4 cups. Great with ice milk or slices of cake. Typos by Brenda Adams
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1086 | ||
Calories from Fat: 221 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 331.8mg | 11 % | |
Potassium 521mg | 14 % | |
Total Carbohydrate 226g | 66 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 221.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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