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Name: Chocolate Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter soft (margarine works very well); 3 teaspoons sugar; 1 cup flour; 1 cup pecans coarsely chopped; Filling:; 8 ounces cream cheese soft; 1 cup icing sugar; 2 cups whipped cream; Topping; 1 (106 g) package chocolate instant pudding 4 serving size; 1 (106 g) package instant vanilla pudding 4 serving size; 2 cups milk; 1 1/2 cups whipped cream; 1 chocolate bar grated

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INGREDIENTS

1/2 cup butter soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans coarsely ; chopped
Filling:
8 ounces cream cheese ; soft
1 cup icing sugar
2 cups whipped cream
Topping
1 (106 g) package chocolate instant pudding ; 4 serving size
1 (106 g) package instant vanilla pudding ; 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar grated

INSTRUCTIONS

Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.

Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.

Combine cream cheese, and icing sugar. Add 2 cups whipped cream.

Pour this mixture over the crust.

Combine both pudding mixes with the milk. Pour over cheese mixture.

Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.

Chill for at least 4 hours before serving.

NOTES

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Nutrition

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Serving Size: 1 (2427g)
Recipe Makes: 1

Calories: 5659
Calories from Fat: 3624 (64%)

Amt Per Serving		% DV

	Total Fat 402.7g	537 %
	Saturated Fat 244.8g	1224 %
	Monounsaturated Fat 112.6g
	Polyunsanturated Fat 16.3g
Cholesterol 1438.7mg		443 %
Sodium 5257.3mg		181 %
Potassium 2545.7mg		67 %
Total Carbohydrate 488.5g		144 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 481.3g
Protein 55.8g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5659

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