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Heat chocolate and butter over low heat until melted. Remove from heat and stir in powdered sugar and hot water. Beat until smooth. Recipe by: Bob Whitney
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 35 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 28.9mg||1 %|
|Potassium 2.2mg||0 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.9g|
|Protein 0g||0 %|
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Calories per serving: 151
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