Chocolate Dipped Almonds
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INGREDIENTS
- 1/4 c Almonds; blanched whole
- 2 oz Semisweet chocolate
- 1 tb Butter
INSTRUCTIONS
In a small but heavy saucepan melt the chocolate and the butter, stirring constantly until blended and smooth. Remove from heat. Line a cookie sheet with wax paper. Dip the wide end of the almond into the chocolate mixture, and place on the prepared cookie sheet. Refrigerate for 30 minutes to set the chocolate. -- --- * SLMR 2.0 * Daddy, whats this red button for? #%&^%$#$@ ? TNet 3.50 ? Intelec * Paradise Island * Houston, Tx * (713) 488-2032 ======================================================= =================== BBS: COLOSSUS Date: 11-11-92 (14:36) Number: 1776 From: DIANE MILLER Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Almond Morsels Conf: (125) COOK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 7 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 5.8mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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