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Suggest a better descriptionPreheat oven to 300 degrees. In heavy gauge saucepan, combine butter, sugar, dark corn syrup, cinnamon and ginger; cook over medium heat, stirring constantly, until melted and smooth. Remove from heat; stir in flour and brandy. Drop by rounded teazpoonfuls onto ungreased cookie sheets about 3 inches apart. (Do not bake more than 6 cookies at one time.) Bake at 300 degrees for 10-12 minutes. Let stand a few seconds. Remove from cookie sheets and immediately roll around wooden spoon handle; cool completely. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and vegetable shortening; stir until morsels are melted and mixture is smooth. Dip Brandy Snap halfway in melted chocolate. Sprinkle with nuts; set on waxed-paper-lined cookie sheets. Chill until set. Store in airtight container in refrigerator. Makes about 3 dozen 2-1/2 inch snaps. From
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 128 | ||
Calories from Fat: 57 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 66.5mg | 2 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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