From: firstname.lastname@example.org (Kathy Lankford) Date: 15 Dec 1993 16:43:23 GMT I dont recall where this came from. Its a 4-day holiday project, but the results are worth it. Halve and remove fruit from 3 grapefruits and 3 oranges. Cut peel into uniform 1/2" strips. Pare off white pith. Put in a saucepan with water enough to cover. Boil 5 minutes, drain, and repeat. (This debitters the peels.) Add 2 cups sugar. Cook until peels are transparent and sugar is absorbed (about 45 minutes), watching to avoid scorching. Spread a cookie sheet with 2 1/2 cups sugar. Roll the peels in sugar. Lay strips skin-side-up on a wire rack. Put waxed paper over them. Let rest 2-3 days. Melt chocolate in double boiler. Dip ends of peels into chocolate. Let cool on rack. Store in an airtight box with waxed paper between layers. REC.FOOD.RECIPES ARCHIVES /CANDY LET REST 2-3 DAYS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 89.1mg||2 %|
|Total Carbohydrate 119.2g||35 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 118.2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!