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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 9|
|Calories from Fat: 131 (51%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.3mg||1 %|
|Sodium 4.2mg||0 %|
|Potassium 376.6mg||10 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 26g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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