Try this Chocolate Dipped Macaroons recipe, or contribute your own.
Suggest a better descriptionMix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almost extract until well blended. Drop by tablespoonfuls onto greased and floured cookie sheets. Bake at 325 for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely. Dip cooled cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on waxed paper until chocolate is firm.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 293 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 37427.2mg | 1291 % | |
Potassium 230.4mg | 6 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.7g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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