Try this Chocolate Dipped Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionGrease 2 large baking sheets. In large bowl, with mixer, beat butter, peanut butter, and brown and granulated sugars until well combined; beat in egg. Slowly beat in flour, bake soda, bake powder, and cinnamon just until combined to make soft dough. Form dough into 40 1-in. balls (about 2 t dough per cookie). Roll balls in peanuts until coated. Place balls on greased bake sheets about 2 in. apart and press to form 2 in. rounds. When most cookies are shaped, heat oven to 350 bake 6-8 min or until cookies are lightly browned on edges. Cool completely on wire racks. In top of double boiler over simmering water, melt chocolate and shortening; stir in corn syrup until well combined. Dip each cookie halfway into chocolate mixture and place on baking sheets in single layer; freeze until chocolate hardens. Store cookies in airtight container in freezer until ready to use. Posted by GAIL RUSSICK, Prodigy ID# DTGT60B.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 40 | ||
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Calories: 130 | ||
Calories from Fat: 53 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 10mg | 3 % | |
Sodium 61.6mg | 2 % | |
Potassium 63.6mg | 2 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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