Try this Chocolate Dipped Prunes recipe, or contribute your own.
Suggest a better descriptionSoak the prunes in wine and brandy for at least 8 hours, or up to a month, refrigerated in an air-tight glass container. Drain prunes well on a wire rack resting over a tray. Line another tray with baking paper. Melt chocolate and butter in a basin resting over a saucepan of hot water, then remove from the heat. Using a skewer, impale a prune then dip it into the chocolate and allow any excess to drip off. Slip each dipped prune on to the paper-lined tray. Allow to set in a cool place. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 1 servings | ||
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Calories: 813 | ||
Calories from Fat: 730 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 215mg | 66 % | |
Sodium 16.4mg | 1 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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