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Name: Chocolate Dipped Strawberries 2
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Patted dry; 4 oz Semisweet chocolate; 1 tb Cooking oil; Washed and; Long-stemmed variety),; 1 pt Strawberries with stems on; (preferably a

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INGREDIENTS

Patted dry
4 oz Semisweet chocolate
1 tb Cooking oil
Washed and
Long-stemmed variety),
1 pt Strawberries with stems on
(preferably a

Servings

INSTRUCTIONS

Spread strawberries on a working surface with wax-paper-covered tray nearby. You will also need one or two bamboo skewers or other picks. In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly. (The cooking oil will add a beautiful shine to the completed sweet.) Place melted chocolate near working surface, but keep chocolate warm. One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate. Lift out and shake any excess chocolate back into the pot. Place the strawberry on the wax paper and continue with the remaining berries. The strawberries should set for about 10 minutes before being served. Chocolate-dipped strawberries can be refrigerated for up to 24 hours, during which time the chocolate will harden.

NOTES

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Chocolate Dipped Strawberries 2

Patted dry
4 oz Semisweet chocolate
1 tb Cooking oil
 Washed and
 Long-stemmed variety),
1 pt Strawberries with stems on
 (preferably a

Spread strawberries on a working surface with wax-paper-covered tray  nearby. You will also need one or two bamboo skewers or other picks.    In the top of a double boiler over hot water, melt the chocolate with the  cooking oil, stirring to mix thoroughly.  (The cooking oil will add a  beautiful shine to the completed sweet.)  Place melted chocolate near  working surface, but keep chocolate warm.    One at a time, insert the skewer in the stem end of a strawberry and dip  into the chocolate.  Lift out and shake any excess chocolate back into the  pot.  Place the strawberry on the wax paper and continue with the remaining  berries.  The strawberries should set for about 10 minutes before being  served.    Chocolate-dipped strawberries can be refrigerated for up to 24 hours,  during which time the chocolate will harden.

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 6 Servings

Calories: 110
Calories from Fat: 71 (65%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 2.1mg		0 %
Potassium 68.1mg		2 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 10.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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