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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 16 | ||
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Calories: 47 | ||
Calories from Fat: 20 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 9.2mg | 0 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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