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Name: Chocolate Dipped Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c Golden syrup; 100 g Butter; 2 Eggs separated; 1/2 c Water; 1/4 c Sugar; 3/4 c milk; 2 tb Sour cream; 1 c unsalted nuts Chopped sweet walnuts macadamias or a mix); 2 c Self-raising flour; 90 g Butter melted; 2/3 c Brown Sugar firmly packed

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INGREDIENTS

1/3 c Golden syrup
100 g Butter
2 Eggs ; separated
1/2 c Water
1/4 c Sugar
3/4 c milk
VANILLA BEAN ICE CREAM CARAMEL SAUCE
2 tb Sour cream
1 c unsalted nuts ; Chopped sweet walnuts macadamias or a mix)
2 c Self-raising flour
90 g Butter ; melted
2/3 c Brown Sugar ; firmly packed

Servings

INSTRUCTIONS

Steps: Combine flour, egg yolks, milk, water and butter, blend until smooth. In a separate bowl beat egg whites until firm, gradually add in sugar to the egg whites beating well in between additions. Fold egg whites into the batter and cook until crisp in the preheated wafflemaker. Cool waffles on a wire rack. Melt chocolate in a bowl over hot water or in a zip lock bag in the microwave on low heat. Cover two oven trays with foil. Dip waffle segments into the melted chocolate to coat both sides. Place onto trays and refrigerate until set. Vanilla Bean Ice Cream and Nutty Caramel Sauce: Melt butter in a small saucepan and add the nuts, cook until lightly toasted. Add golden syrup and sugar and continue cooking, stirring continuously until mixture is smooth and thick. Let cool slightly and then add sour cream until all is incorporated. NOTES : Using Sunbeam Waffle Maker

NOTES

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Chocolate Dipped Waffles

1/3 c Golden syrup
100 g Butter
2 Eggs separated
1/2 c Water
1/4 c Sugar
3/4 c milk
 VANILLA BEAN ICE CREAM CARAMEL SAUCE
2 tb Sour cream
1 c unsalted nuts Chopped sweet walnuts macadamias or a mix)
2 c Self-raising flour
90 g Butter melted
2/3 c Brown Sugar firmly packed

Steps:    Combine flour, egg yolks, milk, water and butter, blend until smooth.    In a separate bowl beat egg whites until firm, gradually add in sugar  to the egg whites beating well in between additions.    Fold egg whites into the batter and cook until crisp in the preheated  wafflemaker.    Cool waffles on a wire rack.    Melt chocolate in a bowl over hot water or in a zip lock bag in the  microwave on low heat.    Cover two oven trays with foil.    Dip waffle segments into the melted chocolate to coat both sides.    Place onto trays and refrigerate until set.    Vanilla Bean Ice Cream and Nutty Caramel Sauce:    Melt butter in a small saucepan and add the nuts, cook until lightly  toasted.    Add golden syrup and sugar and continue cooking, stirring continuously  until mixture is smooth and thick.    Let cool slightly and then add sour cream until all is incorporated.        NOTES : Using Sunbeam Waffle Maker

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Nutrition

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Serving Size: 1 Serving (1555g)
Recipe Makes: 1

Calories: 5128
Calories from Fat: 2622 (51%)

Amt Per Serving		% DV

	Total Fat 291.3g	388 %
	Saturated Fat 128.9g	644 %
	Monounsaturated Fat 105.5g
	Polyunsanturated Fat 32.6g
Cholesterol 2538.4mg		781 %
Sodium 4793mg		165 %
Potassium 2069.2mg		54 %
Total Carbohydrate 547.8g		161 %
	Dietary Fiber 20.1g	80 %
	Sugars, other 527.7g
Protein 112.6g		161 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5128

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