Melt the chocolate slowly over low heat. Add the oil and stir briskly until shiny. Dip the dried, sugar-coated peel in the chocolate and place on waxed paper until the chocolate is set. Recipe By :WELL-STOCKED PANTRY SHOW#ND7042 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:15:52 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (569g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2465 (87%)|
|Amt Per Serving||% DV|
|Total Fat 273.9g||365 %|
|Saturated Fat 166.8g||834 %|
|Monounsaturated Fat 86.1g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 121.2mg||4 %|
|Potassium 4173.6mg||110 %|
|Total Carbohydrate 206g||61 %|
|Dietary Fiber 81.9g||328 %|
|Sugars, other 124.1g|
|Protein 63.2g||90 %|
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Calories per serving: 2836
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