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Suggest a better descriptionMelt the chocolate slowly over low heat. Add the oil and stir briskly until shiny. Dip the dried, sugar-coated peel in the chocolate and place on waxed paper until the chocolate is set. Recipe By :WELL-STOCKED PANTRY SHOW#ND7042 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:15:52 -0500 From: Meg Antczak
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2836 | ||
Calories from Fat: 2465 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.9g | 365 % | |
Saturated Fat 166.8g | 834 % | |
Monounsaturated Fat 86.1g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 121.2mg | 4 % | |
Potassium 4173.6mg | 110 % | |
Total Carbohydrate 206g | 61 % | |
Dietary Fiber 81.9g | 328 % | |
Sugars, other 124.1g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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