Combine the pancake mix, sugar and chocolate chips. Stir in the milk and the egg. Drop by heaping tablespoonsfull onto a heated grill or skillet. Fry until bubbly. Turn, brown on the other side. Serve with soft vanilla ice cream of cool whip layered between two pancakes. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 4/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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|Serving Size: 1 Pancake (36g)|
|Recipe Makes: 8|
|Calories from Fat: 31 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.7mg||9 %|
|Sodium 181.2mg||6 %|
|Potassium 87.2mg||2 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.5g|
|Protein 2.6g||4 %|
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Calories per serving: 115
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