Chocolate Dot Pancakes
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INGREDIENTS
INSTRUCTIONS
Combine the pancake mix, sugar and chocolate chips. Stir in the milk and the egg. Drop by heaping tablespoonsfull onto a heated grill or skillet. Fry until bubbly. Turn, brown on the other side. Serve with soft vanilla ice cream of cool whip layered between two pancakes. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 4/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pancake (36g) | ||
| Recipe Makes: 8 | ||
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| Calories: 115 | ||
| Calories from Fat: 31 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 29.7mg | 9 % | |
| Sodium 181.2mg | 6 % | |
| Potassium 87.2mg | 2 % | |
| Total Carbohydrate 19.3g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 18.5g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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