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Name: Chocolate Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Ground cinnamon; 2/3 c Warm milk; castor sugar Extra; 15 g yeast, compressed; 1/3 c Castor sugar; 2 1/2 c Plain flour; 1/2 c Chocolate Bits; 30 g Butter melted; 2 tb Cocoa; 2 Eggs lightly beaten; Oil for deep frying

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INGREDIENTS

1 ts Ground cinnamon
2/3 c Warm milk
castor sugar ; Extra
15 g yeast, compressed
1/3 c Castor sugar
2 1/2 c Plain flour
1/2 c Chocolate Bits
30 g Butter ; melted
2 tb Cocoa
2 Eggs ; lightly beaten
Oil for deep frying

Servings

INSTRUCTIONS

Blend yeast with a little of the warm milk, stir in remaining milk and 1 tablespoon of the sugar; stand in warm place for about 10 minutes or until foamy. Sift flour, cocoa, cinnamon, and remaining sugar into a large bowl. Make a well in the centre, stir in butter, eggs, Choc Bits and yeast mixture; mix to a soft dough. Turn dough into clean, lightly oiled bowl; cover, stand in warm place for about 40 minutes or until the mixture has doubled in size. Turn dough onto lightly floured surface, knead for about 5 minutes or until smooth and elastic. Roll dough on floured surface to about 1cm thickness. Cut out with 8cm cutter, cut out centre with 2.5cm cutter. Place doughnuts and centres on lightly greased oven trays, cover, stand in warm place for about 20 minutes or until increased in size by half. Heat oil, deep-fry doughnuts a few at a time until golden brown and cooked through; turn frequently. Drain doughnuts on absorbent paper; toss in extra castor sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Chocolate Doughnuts

1 ts Ground cinnamon
2/3 c Warm milk
 castor sugar Extra
15 g yeast, compressed
1/3 c Castor sugar
2 1/2 c Plain flour
1/2 c Chocolate Bits
30 g Butter melted
2 tb Cocoa
2 Eggs lightly beaten
 Oil for deep frying

Blend yeast with a little of the warm milk, stir in remaining milk  and 1 tablespoon of the sugar; stand in warm place for about 10  minutes or until foamy. Sift flour, cocoa, cinnamon, and remaining  sugar into a large bowl. Make a well in the centre, stir in butter,  eggs, Choc Bits and yeast mixture; mix to a soft dough. Turn dough  into clean, lightly oiled bowl; cover, stand in warm place for about  40 minutes or until the mixture has doubled in size.    Turn dough onto lightly floured surface, knead for about 5 minutes or  until smooth and elastic. Roll dough on floured surface to about 1cm  thickness. Cut out with 8cm cutter, cut out centre with 2.5cm cutter.    Place doughnuts and centres on lightly greased oven trays, cover,  stand in warm place for about 20 minutes or until increased in size  by half. Heat oil, deep-fry doughnuts a few at a time until golden  brown and cooked through; turn frequently. Drain doughnuts on  absorbent paper; toss in extra castor sugar.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1447g)
Recipe Makes: 1

Calories: 3993
Calories from Fat: 2076 (52%)

Amt Per Serving		% DV

	Total Fat 230.7g	308 %
	Saturated Fat 65.3g	327 %
	Monounsaturated Fat 52.3g
	Polyunsanturated Fat 92.5g
Cholesterol 2238.3mg		689 %
Sodium 1157.3mg		40 %
Potassium 2063.6mg		54 %
Total Carbohydrate 365.4g		107 %
	Dietary Fiber 14.9g	60 %
	Sugars, other 350.5g
Protein 115.4g		165 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3993

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