Chocolate Dream Brownies
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INGREDIENTS
- 1 c All-purpose flour
- 1/2 c Pecans
- 2 tb milk
- 2 oz Chocolate
- 3/4 ts Peppermint extract
- 1 c Sugar
- FROSTING
- 1 1/2 c Powdered sugar
- 3 tb Margarine
- 2 Eggs
- 1 dr Food coloring
- 1/2 c Margarine
- GLAZE
- 4 oz Semisweet chocolate
- 2 tb Margarine
INSTRUCTIONS
FOR CAKE: Preheat oven to 350 degrees. Grease an 8 or 9 inch pan. Melt margarine and chocolate over a low heat; set aside. In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients. Pour into the pan and bake for 25 - 30 minutes, or until center is set. FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour. FOR GLAZE: Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour. Recipe by: Janet Baker Posted to MC-Recipe Digest V1 #767 by louiseh@juno.com on Aug 31, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 468 | ||
| Calories from Fat: 244 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 133mg | 41 % | |
| Sodium 361.3mg | 12 % | |
| Potassium 110mg | 3 % | |
| Total Carbohydrate 53.5g | 16 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 52.4g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
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