Try this Chocolate Dream Cake recipe, or contribute your own.
Suggest a better descriptionPreheat over to 350°F. Line a 10x15 inch jelly-roll pan with waxed paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.
Prepare cake mix per package directions, using 1 ½ cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
Dissolve the coffee in milk, in a medium bowl. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.
Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 983 | ||
Calories from Fat: 813 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 14212.2mg | 490 % | |
Potassium 1966.7mg | 52 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 41.1g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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