1>. Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk and pudding mix. 2>. Whip, then beat at high speed for 2 minutes, scraping bowl occasionally. 3>. Spoon into pie shell. Chill at least 4 hours.
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 221 (20%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 53.9mg||17 %|
|Sodium 7668.8mg||264 %|
|Potassium 1191.8mg||31 %|
|Total Carbohydrate 194.1g||57 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 192.7g|
|Protein 26.3g||38 %|
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Calories per serving: 1112
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