*Duncan Hines Dark Dutch Fudge Cake Mix, please. **Duncan Hines Milk Chocolate Frosting, please. 1.Preheat oven to 350 F. grease and flour two 9-inch round cake pans. 2.Prepare, bake and cool cake following package directions. 3.FOR CHOCOLATE HEARTS GARNISH: Spread melted chocolate to 1/8 inch thickness on waxed paper lined cookie sheet. Cut shapes with heart cookie cutter when chocolate begins to set. Refirgerate until firm. Push out heart shapes. set aside. 4.Split each cake layer in half horizontally. Spread one third whipped topping on first layer. Place second layer on filling. Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake. : Sprinkle pistachios around edges. Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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