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Name: Chocolate Dream Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 tb Pistachios,chopped+roasted; 8 oz Frozen whipped topping, thaw; 1 pk Dark Fudge Cake Mix*; 1 c Chocolate chips, melted,; 16 oz Milk chocolate frosting **

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INGREDIENTS

3 tb Pistachios,chopped+roasted
8 oz Frozen whipped topping, thaw
1 pk Dark Fudge Cake Mix*
1 c Chocolate chips, melted,
16 oz Milk chocolate frosting **

Servings

INSTRUCTIONS

*Duncan Hines Dark Dutch Fudge Cake Mix, please. **Duncan Hines Milk Chocolate Frosting, please. 1.Preheat oven to 350 F. grease and flour two 9-inch round cake pans. 2.Prepare, bake and cool cake following package directions. 3.FOR CHOCOLATE HEARTS GARNISH: Spread melted chocolate to 1/8 inch thickness on waxed paper lined cookie sheet. Cut shapes with heart cookie cutter when chocolate begins to set. Refirgerate until firm. Push out heart shapes. set aside. 4.Split each cake layer in half horizontally. Spread one third whipped topping on first layer. Place second layer on filling. Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake. : Sprinkle pistachios around edges. Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

NOTES

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Chocolate Dream Torte

3 tb Pistachios,chopped+roasted
8 oz Frozen whipped topping, thaw
1 pk Dark Fudge Cake Mix*
1 c Chocolate chips, melted,
16 oz Milk chocolate frosting **

*Duncan Hines Dark Dutch Fudge Cake Mix, please.           **Duncan  Hines Milk Chocolate Frosting, please.             1.Preheat oven to  350 F. grease and flour two 9-inch        round cake pans. 2.Prepare,  bake and cool cake following package directions. 3.FOR CHOCOLATE  HEARTS GARNISH: Spread melted chocolate to 1/8 inch thickness on  waxed paper lined cookie sheet. Cut shapes with heart cookie cutter  when      chocolate begins to set. Refirgerate until firm. Push       out heart shapes. set aside. 4.Split each cake layer in half  horizontally. Spread one third whipped topping on first layer. Place  second      layer on filling. Repeat with remaining layers. Spread      milk choclate frosting on sides and top of cake.  :         Sprinkle pistachios around edges. Position chocolate hearts  by pushing points down into cake. refrigerate until ready to serve.    Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.