Mix first 3 ingredients, spread in 9x13 inch pan and bake 20 minutes in 350 degree oven and cool. Spray or grease pan. --FIRST LAYER--
Mix ingredients 4, 5, 6 and spread over flour mixture. --SECOND LAYER--
Mix last 3 ingredients and spread over other layers. Spread rest of Cool Whip on top. Sprinkle cake decorations on top, if desired.
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|Serving Size: 1 Serving (1991g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2699 (67%)|
|Amt Per Serving||% DV|
|Total Fat 299.9g||400 %|
|Saturated Fat 109.6g||548 %|
|Monounsaturated Fat 116.9g|
|Polyunsanturated Fat 51.9g|
|Cholesterol 346.7mg||107 %|
|Sodium 3857.3mg||133 %|
|Potassium 2785.2mg||73 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 273.7g|
|Protein 69.4g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4029
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