Try this Chocolate Drop Cookies (Hl) recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or butter, egg yolk and extract until lightly fluffy. Stir in the carob powder and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing well after each addition. By teaspoonfuls, drop the dough onto an ungreased cookie sheet, leaving 1 inch between cookies. Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a platter for cooling. Courtesy of Wilma Nachsin and Mary Harris "My Kids Allergic to Everything Dessert Cookbook" Yield: 3 dozen cookies Nutritional information: 66 calories and 4 grams of fat per cookie Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <email@example.com> Recipe by: RECIPE FOR HEALTH SHOW #RHF197 Posted to MC-Recipe Digest V1 #799 by firstname.lastname@example.org (Shermeyer-Gail) on Sep 24, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.