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Name: Chocolate Drop Cookies (Hl)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 ts Almond or vanilla extract; 1 1/2 ts Xanthan gum; 1 1/2 c Flour; e.g 3/4 cup oat flour; 1 Egg yolk or ener-g egg; 1/2 c Sugar; 3/4 c Softened spread margarine or

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INGREDIENTS

1 ts Almond or vanilla extract
1 1/2 ts Xanthan gum
1 1/2 c Flour; e.g 3/4 cup oat flour
1 Egg yolk or ener-g egg
1/2 c Sugar
3/4 c Softened spread margarine or

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or butter, egg yolk and extract until lightly fluffy. Stir in the carob powder and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing well after each addition. By teaspoonfuls, drop the dough onto an ungreased cookie sheet, leaving 1 inch between cookies. Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a platter for cooling. Courtesy of Wilma Nachsin and Mary Harris "My Kids Allergic to Everything Dessert Cookbook" Yield: 3 dozen cookies Nutritional information: 66 calories and 4 grams of fat per cookie Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHF197 Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997

NOTES

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Chocolate Drop Cookies (Hl)

1 ts Almond or vanilla extract
1 1/2 ts Xanthan gum
1 1/2 c Flour; e.g 3/4 cup oat flour
1 Egg yolk or ener-g egg
1/2 c Sugar
3/4 c Softened spread margarine or

Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or  butter, egg yolk and extract until lightly fluffy. Stir in the carob powder  and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing  well after each addition. By teaspoonfuls, drop the dough onto an ungreased  cookie sheet, leaving 1 inch between cookies.    Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a  platter for cooling.    Courtesy of Wilma Nachsin and Mary Harris "My Kids Allergic to Everything  Dessert Cookbook"    Yield: 3 dozen cookies    Nutritional information: 66 calories and 4 grams of fat per cookie    Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved    Busted by Gail Shermeyer <4paws@netrax.net>    Recipe by: RECIPE FOR HEALTH SHOW #RHF197    Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on  Sep 24, 1997

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 36 Servings

Calories: 33
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.3mg		0 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 33

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