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1. Preheat oven to 375F.
2. Puree beans, wheat bran, and 2 Tbsp skim milk in food processor.
3. In a bowl, beat margarine, flour, Splenda, bean puree, cocoa powder, skim milk, egg, vanilla, and baking soda until combined.
4. Drop the batter by tablespoonfuls onto parchment lined baking sheet.
5. Bake until firm about 10 minutes.
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1110 (49%)|
|Amt Per Serving||% DV|
|Total Fat 123.4g||164 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 36.3g|
|Cholesterol 214mg||66 %|
|Sodium 2119.1mg||73 %|
|Potassium 2637.2mg||69 %|
|Total Carbohydrate 259g||76 %|
|Dietary Fiber 49.6g||198 %|
|Sugars, other 209.4g|
|Protein 54.4g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2254
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