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Name: Chocolate Drop Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Cannellini beans cooked; 1 Tbsp Wheat bran; 1/4 cup Skim milk plus 2 Tbsp; 1/3 cup Margarine softened; 3/4 cup Whole wheat flour; 1/2 cup Splenda; 1/3 cup Unsweetened cocoa powder; 1 Egg; 2 tsp Vanilla extract; 1/2 tsp Baking soda

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INGREDIENTS

1/2 cup Cannellini beans ; cooked
1 Tbsp Wheat bran
1/4 cup Skim milk ; plus 2 Tbsp
1/3 cup Margarine ; softened
3/4 cup Whole wheat flour
1/2 cup Splenda
1/3 cup Unsweetened cocoa powder
1 Egg
2 tsp Vanilla extract
1/2 tsp Baking soda

Servings

INSTRUCTIONS

1. Preheat oven to 375F.

2. Puree beans, wheat bran, and 2 Tbsp skim milk in food processor.

3. In a bowl, beat margarine, flour, Splenda, bean puree, cocoa powder, skim milk, egg, vanilla, and baking soda until combined.

4. Drop the batter by tablespoonfuls onto parchment lined baking sheet.

5. Bake until firm about 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (667g)
Recipe Makes: 1 Servings

Calories: 2254
Calories from Fat: 1110 (49%)

Amt Per Serving		% DV

	Total Fat 123.4g	164 %
	Saturated Fat 24.6g	123 %
	Monounsaturated Fat 57.4g
	Polyunsanturated Fat 36.3g
Cholesterol 214mg		66 %
Sodium 2119.1mg		73 %
Potassium 2637.2mg		69 %
Total Carbohydrate 259g		76 %
	Dietary Fiber 49.6g	198 %
	Sugars, other 209.4g
Protein 54.4g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2254

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