Chocolate Drop Cookies
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INGREDIENTS
INSTRUCTIONS
PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly browned around the edges. Let cool 1-to-2 minutes on sheets, then lift to wire racks to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 162 | ||
| Calories from Fat: 37 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 19.2mg | 6 % | |
| Sodium 60.9mg | 2 % | |
| Potassium 37.1mg | 1 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 30.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 162
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