Bring butter, sugar, milk, and cocoa to a rolling boil. Remove from heat and blend in peanut butter, vanilla, and oats. Drop by teaspoonfuls onto waxed paper and let cool. Per serving: 3363 Calories; 99g Fat (25% calories from fat); 77g Protein; 592g Carbohydrate; 47mg Cholesterol; 813mg Sodium Recipe by: Granny From The Chocolate Archives, Dec 1997, http://www.choco.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2175g)|
|Recipe Makes: 1|
|Calories from Fat: 2564 (28%)|
|Amt Per Serving||% DV|
|Total Fat 284.9g||380 %|
|Saturated Fat 135.1g||676 %|
|Monounsaturated Fat 101.4g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 488.3mg||150 %|
|Sodium 1936.2mg||67 %|
|Potassium 3705.2mg||98 %|
|Total Carbohydrate 1627.2g||479 %|
|Dietary Fiber 67.7g||271 %|
|Sugars, other 1559.4g|
|Protein 127.7g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.