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Combine sugar, milk and cocoa. Bring to a boil and boil for 5 minutes Add coconut and oats. Stir all together. Drop by tsp. onto wax paper. Put in fridge. Recipe by: Vanessa Gruntz
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|Serving Size: 1 Serving (1670g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 428 (7%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 472.7mg||16 %|
|Potassium 2014.1mg||53 %|
|Total Carbohydrate 1487.2g||437 %|
|Dietary Fiber 43g||172 %|
|Sugars, other 1444.1g|
|Protein 59.2g||85 %|
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Calories per serving: 6428
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