Try this Chocolate Dump Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 420 | ||
Calories from Fat: 228 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 1763.5mg | 61 % | |
Potassium 260.5mg | 7 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 41.7g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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