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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 507 (82%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 135.8mg||42 %|
|Sodium 11799.8mg||407 %|
|Potassium 258.9mg||7 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 23.2g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 616
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