Chocolate Eclair Cake (Jackie Gutierrez - delicious)
by MEMalott
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INGREDIENTS
- 1 box graham crackers
- 3-1/2 cups milk
- 2 small box instant french vanilla pudding
- 8 oz cool whip
- FROSTING BELOW
- 1 square unsweetened chocolate
- 3 tablespoons butter
- 2 tsp white Karo syrup
- 2 tsp vanilla
- 1-1/2 cup Powdered sugar
- 3 tablespoon milk
INSTRUCTIONS
Place crackers on bottom of buttered 9x13 pan. Beat milk and pudding 2 minutes. Fold in cool whip. Pour 1/2 pudding over crackers;another layer of crackers; rest of pudding and a third layer of crackers. Let stand in fridge 2 hours then frost with the following: melt 1 square unsweetened chocolate and 3 T margarine or butter. Remove from heat. Add white Karo syrup, 2 tsps vanilla, powdered sugar and 3 T milk. Spread over dessert. Refrigerate 24 hours before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 248 | ||
| Calories from Fat: 116 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 7.1g | 36 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 16.5mg | 5 % | |
| Sodium 250.4mg | 9 % | |
| Potassium 99.1mg | 3 % | |
| Total Carbohydrate 30.5g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 29.2g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 248
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