Place crackers on bottom of buttered 9x13 pan. Beat milk and pudding 2 minutes. Fold in cool whip. Pour 1/2 pudding over crackers;another layer of crackers; rest of pudding and a third layer of crackers. Let stand in fridge 2 hours then frost with the following: melt 1 square unsweetened chocolate and 3 T margarine or butter. Remove from heat. Add white Karo syrup, 2 tsps vanilla, powdered sugar and 3 T milk. Spread over dessert. Refrigerate 24 hours before serving.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 116 (47%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 16.5mg||5 %|
|Sodium 250.4mg||9 %|
|Potassium 99.1mg||3 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.2g|
|Protein 3.4g||5 %|
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Calories per serving: 248
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