* Mix all cake ingredients together with wire whisk
* Line the bottom of a 9x13 inch pan with graham crackers
* Add 1/2 of pudding
* Add another layer of graham crackers
* Ad the other 1/2 of the pudding
* Add one more layer of graham crackers
* Finish with chocolate icing
* Cool overnight
* Mix icing ingredients except vanilla extract together
* Bring to a boil and boil 60 seconds
* Add vanilla extract
* Cool completely
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1768g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1375 (48%)|
|Amt Per Serving||% DV|
|Total Fat 152.8g||204 %|
|Saturated Fat 80.9g||405 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 99.1mg||30 %|
|Sodium 58259.4mg||2009 %|
|Potassium 2312.4mg||61 %|
|Total Carbohydrate 313g||92 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 306.7g|
|Protein 57.5g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2852
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