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Name: Chocolate Eclair Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 packages French Vanilla Pudding; 3 cups Milk; 16 ounces Cool Whip; Graham crackers; 1/2 stick Margarine (Icing); 1/2 cup Cocoa (Icing); 1 cup Sugar (Icing); 3/4 cup Milk (Icing); 1 teaspoon Vanilla extract (Icing)

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INGREDIENTS

3 packages French Vanilla Pudding
3 cups Milk
16 ounces Cool Whip
Graham crackers
1/2 stick Margarine ; (Icing)
1/2 cup Cocoa ; (Icing)
1 cup Sugar ; (Icing)
3/4 cup Milk ; (Icing)
1 teaspoon Vanilla extract ; (Icing)

Servings

INSTRUCTIONS

* Mix all cake ingredients together with wire whisk

* Line the bottom of a 9x13 inch pan with graham crackers

* Add 1/2 of pudding

* Add another layer of graham crackers

* Ad the other 1/2 of the pudding

* Add one more layer of graham crackers

* Finish with chocolate icing

* Cool overnight

Icing:

* Mix icing ingredients except vanilla extract together

* Bring to a boil and boil 60 seconds

* Add vanilla extract

* Cool completely

NOTES

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Nutrition

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Serving Size: 1 Serving (1768g)
Recipe Makes: 1 Servings

Calories: 2852
Calories from Fat: 1375 (48%)

Amt Per Serving		% DV

	Total Fat 152.8g	204 %
	Saturated Fat 80.9g	405 %
	Monounsaturated Fat 40.7g
	Polyunsanturated Fat 21.3g
Cholesterol 99.1mg		30 %
Sodium 58259.4mg		2009 %
Potassium 2312.4mg		61 %
Total Carbohydrate 313g		92 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 306.7g
Protein 57.5g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2852

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