Chocolate Eclair Cake
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INGREDIENTS
- 1 lb box graham crackers
- 1 - 8 oz - cool whip
- 2 - 3 oz - french vanilla instant pudding
- 3 cups milk
- 1 tub chocolate frosting
INSTRUCTIONS
Mix pudding and milk
Fold in cool whip
Put 1 layer of crackers on bottome of 9 x 13 pan
Spread with 1/3 pudding mixture
Repeat 2 more times
Top with crackers
Frost
Let sit 6 hours or overnight
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1174g) | ||
| Recipe Makes: 1 | ||
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| Calories: 432 | ||
| Calories from Fat: 211 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.4g | 31 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 72mg | 22 % | |
| Sodium 288mg | 10 % | |
| Potassium 1029.6mg | 27 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 32.5g | ||
| Protein 23.2g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 432
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