Try this Chocolate Eclair Cake recipe, or contribute your own.
Suggest a better descriptionMix pudding with 3 cups of milk together. Fold in cool whip. Set aside. Layer 13 x 9 pan with whole graham crackers. Top crackers with half of pudding mixture. Layer with crackers and pudding mixture and end with crackers. Topping: Melt chocolate squares. Mix in bowl, melted chocolate with corn syrup, 3 tbsp milk, vanilla, butter, and sugar. Add more sugar to taste, if needed. Spread on top of crackers. Refrigerate cake for several hours. Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 21:14:16 -0400 From: Morris Hymes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1411 | ||
Calories from Fat: 708 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 78.6g | 105 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 493.7mg | 17 % | |
Potassium 351.3mg | 9 % | |
Total Carbohydrate 170.2g | 50 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 170.2g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.