Chocolate Eclair Dessert
by MariaShow
This is so yummy and easy to make since no cooking is involved. Also, this recipe halves quite successfully.
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INGREDIENTS
- 2 1/2 Cups Milk
- 2 small packages Instant french vanilla or coconut cream pudding
- 8 ounces Cool whip
- 1 box Graham crackers
- 1 cup Chocolate frosting
INSTRUCTIONS
Mix milk with pudding, fold in Cool Whip. Place graham crackers on the bottom of a 9 x 13 pan, put half of the pudding and Cool Whip mixture over the graham crackers, put another layer of graham crackers on top of this mixture, place the other half of the pudding and Cool Whip mixture over the graham crackers. Finish with a layer of graham crackers on the top and frost with chocolate frosting and enjoy!
NOTES
MariaShow
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 275 | ||
| Calories from Fat: 89 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 4.4mg | 1 % | |
| Sodium 258.8mg | 9 % | |
| Potassium 173.2mg | 5 % | |
| Total Carbohydrate 42.8g | 13 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 41.7g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 275
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