Try this Chocolate Eclaire Cake recipe, or contribute your own.
Suggest a better descriptionButter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 1 | ||
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Calories: 1344 | ||
Calories from Fat: 970 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 6mg | 2 % | |
Sodium 745.4mg | 26 % | |
Potassium 753.1mg | 20 % | |
Total Carbohydrate 99.1g | 29 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 89.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1344
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