Chocolate Eclairs
by LindaBarnett
Cream filled pastry with chocolate on top. Finger sized for parties. Can be formed larger for dinners.
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INGREDIENTS
- 1/2 cup Butter
- 1 cup Water
- 1 cup Flour
- 1 box French vanilla pudding mix
- 1 cup Half-and-half cream
- 1 square Unsweetened chocolate
- 2 teaspoons Butter
- 1 cup Powdered sugar
INSTRUCTIONS
Heat water and butter to rolling boil. Add flour and mix well. Remove from heat and add eggs one at a time until blended. Form dough in finger shapes on cookie sheets and bake in preheated oven at 400 degrees for 30 to 45 minutes until brown. Cool and then cut off the tops and scoop out the filament.
Mix pudding mix according to directions using half and half instead of milk.
Melt chocolate and water over hot water. Blend in sugar and water. Beat only until smooth, not stiff.
Just before serving fill shells with pudding. Replace tops and then drizzle chocolate sauce on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 64 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 17.7mg | 5 % | |
| Sodium 41.2mg | 1 % | |
| Potassium 28.9mg | 1 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 9.7g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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