Preparation : Mix pudding and milk then add Cool Whip 1ST LAYER: Whole graham crackers 2ND LAYER: 1/2 pudding mixture 3RD LAYER: Graham crackers 4TH LAYER: Pudding mixture 5TH LAYER: Graham crackers 6TH LAYER: Frost with milk chocolate frosting Refrigerate overnight so graham crackers will absorb pudding. Recipe by:
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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 297 (50%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 19.1mg||6 %|
|Sodium 236.3mg||8 %|
|Potassium 500.7mg||13 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 61.4g|
|Protein 12.8g||18 %|
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Calories per serving: 593
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