Chocolate Eclairs
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INGREDIENTS
INSTRUCTIONS
Bring 1 c water and butter to boil. Add flour all at once. Best over low heat until it leaves sides of pans. Beat one egg in at a time with mixer until smooth and satiny. Bake on ungreased cookie sheet. 450 deg for fifteen minutes. Reduce temp to 350 deg for thirty minutes. Cool. Combine cream, chocolate chips, and shortening; fold into whipped cream. Cut slits in eclairs and fill with mixture. Frost with chocolate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 12 | ||
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| Calories: 372 | ||
| Calories from Fat: 245 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 14.1g | 70 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 397.3mg | 122 % | |
| Sodium 188.5mg | 7 % | |
| Potassium 193.9mg | 5 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 18.2g | ||
| Protein 13.3g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 372
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