Pour milk into a 12-ounce highball glass. Add the seltzer and stir vigorously so that a white head forms on top of the milk and comes just to the top of the glass. Slowly drizzle the chocolate syrup into the milk, letting it fall gently to the bottom of the glass, and stir, using a long slender spoon, so as to just mix the chocolate into the milk but trying not to disturb the white head on the top of the beverage. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 28.1mg||1 %|
|Potassium 87.4mg||2 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.4g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.