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Name: Chocolate Espresso Pudding Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c Vegetable oil; 1 1/2 ts Baking Powder; 1 c Packed Dark Brown Sugar;; 1/2 ts Baking soda; 1 1/2 ts Instant Espresso Powder;; 1 c All-purpose flour; 1/2 c Evaporated Skim Milk; 1 c Boiling water; 5 tb Unsweetened Cocoa; Divided; 1 ts Vanilla extract

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INGREDIENTS

1/4 c Vegetable oil
1 1/2 ts Baking Powder
1 c Packed Dark Brown Sugar;
1/2 ts Baking soda
1 1/2 ts Instant Espresso Powder;
1 c All-purpose flour
1/2 c Evaporated Skim Milk
1 c Boiling water
5 tb Unsweetened Cocoa; Divided
1 ts Vanilla extract

INSTRUCTIONS

Combine 1/2 cup sugar, flour, 2 tablespoons cocoa, 1 tablespoon espresso powder, baking powder, and baking soda in a medium bowl; stir well. Combine milk, oil, and vanilla; add to flour mixture, and stir well. Spoon batter into an 8 inch square baking pan. Combine 1/2 cup sugar, 3 tablespoons cocoa, and 1/2 tablespoons cocoa, and 1/2 tablespoon espresso powder; stir well. Sprinkle over batter. Pour boiling water over batter (do not stir). Bake at 350? for 30 minutes or until cake springs back when touched lightly in center. Serve cake warm or at room temperature. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jul 20, 1999,

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 8 servings

Calories: 153
Calories from Fat: 44 (29%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 544.1mg		19 %
Potassium 39.7mg		1 %
Total Carbohydrate 23.5g		7 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 22.6g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 153

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