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Name: Chocolate Espresso Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Unsalted butter; 1/2 c Granulated sugar; 1/4 c Espresso beans; 1 ts Vanilla extract; 6 oz Bittersweet chocolate;; 1 c Heavy cream

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INGREDIENTS

2 tb Unsalted butter
1/2 c Granulated sugar
1/4 c Espresso beans
1 ts Vanilla extract
6 oz Bittersweet chocolate;
1 c Heavy cream

Servings

INSTRUCTIONS

Preheat the oven to 325 F. Place the espresso beans on a baking sheet and roast for 5-10 minutes, just until you can begin to smell their aroma. Remove beans and allow to cool. Place in a coffee grinder and grind coarsely. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 minutes. Strain the heavy cream through a fine mesh strainer into a bowl. Return the infused cream to the saucepan with the sugar and bring to a boil. Remove from heat and add chocolate and butter and vanilla and stir until smooth. Cover and keep warm until ready to use. Posted to recipelu-digest Volume 01 Number 473 by "bunny" on Jan 7, 1998

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Nutrition

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Serving Size: 1 Serving (537g)
Recipe Makes: 1 Servings

Calories: 2739
Calories from Fat: 2094 (76%)

Amt Per Serving		% DV

	Total Fat 232.6g	310 %
	Saturated Fat 144.8g	724 %
	Monounsaturated Fat 65.3g
	Polyunsanturated Fat 8.4g
Cholesterol 529.4mg		163 %
Sodium 82.8mg		3 %
Potassium 751.1mg		20 %
Total Carbohydrate 184.9g		54 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 175g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2739

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