Chocolate Espresso Torte
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INGREDIENTS
INSTRUCTIONS
Melt margarine, espresso, Kahlua and sugar in double boiler or microwave. Add chocolate and stir until melted. Beat in eggs one at a time. Pour into 8" cake pan that has been prepared with a piece of waxed paper cut to fit into the bottom. Grease sides and wax papered bottom. Place in baking pan and pour hot water halfway up the sides of the cake pan. Bake at 350 for 35 minuted. Chill minimum of 8 hours, or overnight. Unmold on platter. Serve with pureed strawberries, raspberries, or? Reformatted by Elaine Radis Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 755 | ||
| Calories from Fat: 525 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.3g | 78 % | |
| Saturated Fat 17.5g | 88 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 705mg | 217 % | |
| Sodium 594.4mg | 20 % | |
| Potassium 368.4mg | 10 % | |
| Total Carbohydrate 40.3g | 12 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 38.1g | ||
| Protein 22.6g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 755
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