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Name: Chocolate Filled French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 2 1 inch thick diagonal; Confectioners sugar for decoration; See; 1 tb Superfine sugar; Slices; 1 1/2 tb Unsalted butter; As an accompaniment; Dusting the french toast; Coffee or vanilla ice cream; 1/4 c milk; 1 lg Egg -- beaten lightly; 1/2 ts Vanilla; 1 1/2 oz Bittersweet chocolate -- *; Italian or french bread; 1/8 ts Cinnamon

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INGREDIENTS

2 1 inch thick diagonal
Confectioners sugar ; for decoration
See
1 tb Superfine sugar
Slices
1 1/2 tb Unsalted butter
As an accompaniment
Dusting the french toast
Coffee or vanilla ice cream
1/4 c milk
1 lg Egg -- beaten lightly
1/2 ts Vanilla
1 1/2 oz Bittersweet chocolate -- *
Italian or french bread
1/8 ts Cinnamon

Servings

INSTRUCTIONS

* Use a good quality chocolate; cut into large pieces. Cut through each slice of bread horizonally with a serrated knife to within 1/4 inch of the bottom crust, forming a pocket. Into each pocket stuff half the chocolate, pressing the openings together. In a shallow bowl or pie plate, whisk together the egg, milk, superfine sugar, vanilla, cinnamon, and a pinch of salt. Add the filled bread in one layer, and let it soak, turning it once, for 5 to 10 minutes, or until the bread absorbs most of the egg mixture. In a heavy skillet heat the butter over moderately low heat until the foam subsides and in it cook the soaked bread, turning it frequently with a spatula, for 10 minutes, or until it is crisp and golden. Tranfer the french toast to heated plates, dust it with the confectioners sugar and serve it with the ice cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Chocolate Filled French Toast

2 1 inch thick diagonal
 Confectioners sugar for decoration
 See
1 tb Superfine sugar
 Slices
1 1/2 tb Unsalted butter
 As an accompaniment
 Dusting the french toast
 Coffee or vanilla ice cream
1/4 c milk
1 lg Egg -- beaten lightly
1/2 ts Vanilla
1 1/2 oz Bittersweet chocolate -- *
 Italian or french bread
1/8 ts Cinnamon

* Use a good quality chocolate; cut into large pieces. Cut through each  slice of bread horizonally with a serrated knife to within 1/4 inch of the  bottom crust, forming a pocket. Into each pocket stuff half the chocolate,  pressing the openings together.  In a shallow bowl or pie plate, whisk  together the egg, milk, superfine sugar, vanilla, cinnamon, and a pinch of  salt.   Add the filled bread in one layer, and let it soak, turning it  once, for 5 to 10 minutes, or until the bread absorbs most of the egg  mixture. In a heavy skillet heat the butter over moderately low heat until  the foam subsides and in it cook the soaked bread, turning it frequently  with a spatula, for 10 minutes, or until it is crisp and golden. Tranfer  the french toast to heated plates, dust it with the confectioners sugar and  serve it with the ice cream.    Recipe By     :    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (391g)
Recipe Makes: 2 Servings

Calories: 1157
Calories from Fat: 540 (47%)

Amt Per Serving		% DV

	Total Fat 60g	80 %
	Saturated Fat 34.9g	174 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 5.1g
Cholesterol 138mg		42 %
Sodium 1315.1mg		45 %
Potassium 353.8mg		9 %
Total Carbohydrate 137.6g		40 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 128.8g
Protein 21.1g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1157

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