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Name: Chocolate Filled Kuchen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 pk Nestle Toll House Semisweet Chocolate; 1/3 c Butter softened; 3/4 c Milk; scalded; 2 Eggs; 1 Egg beaten; 1 pk Active dry yeast; 1/4 c Sugar; 1 ts Salt; 1/2 ts Vanilla extract; 1/2 c Walnuts chopped; 1/4 c Warm water (105-115 degrees); 3 1/2 c All-purpose flour

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INGREDIENTS

1 pk Nestle Toll House Semisweet Chocolate
1/3 c Butter ; softened
3/4 c Milk; scalded
2 Eggs
1 Egg ; beaten
1 pk Active dry yeast
1/4 c Sugar
1 ts Salt
1/2 ts Vanilla extract
1/2 c Walnuts ; chopped
1/4 c Warm water (105-115 degrees)
3 1/2 c All-purpose flour

Servings

INSTRUCTIONS

In small bowl, dissolve yeast in water; set aside. In large bowl, combine scalded milk, butter, sugar and salt; stir until butter melts. Beat in eggs and vanilla extract. Stir in yeast. Gradually add flour, beating well after each addition. Turn dough out onto lightly floured board; knead 8 minutes. Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap; let rise in warm place until doubled in bulk (about 1-1/2 hours). Turn dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up jelly roll style starting with long side; seal seam. Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch intervals, leaving center intact. Gently twist each section. Cuver with plastic wrap; let rise in warm place until doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30 minutes. Serve warm or at room temperature. Garnish as desired. Makes one large kuchen. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Chocolate Filled Kuchen

1 pk Nestle Toll House Semisweet Chocolate
1/3 c Butter softened
3/4 c Milk; scalded
2 Eggs
1 Egg beaten
1 pk Active dry yeast
1/4 c Sugar
1 ts Salt
1/2 ts Vanilla extract
1/2 c Walnuts chopped
1/4 c Warm water (105-115 degrees)
3 1/2 c All-purpose flour

In small bowl, dissolve yeast in water; set aside. In large bowl, combine  scalded milk, butter, sugar and salt; stir until butter melts. Beat in eggs  and vanilla extract. Stir in yeast. Gradually add flour, beating well after  each addition. Turn dough out onto lightly floured board; knead 8 minutes.  Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap;  let rise in warm place until doubled in bulk (about 1-1/2 hours). Turn  dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch  rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts  over dough. Roll up jelly roll style starting with long side; seal seam.  Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3  way through ring at 1-inch intervals, leaving center intact. Gently twist  each section. Cuver with plastic wrap; let rise in warm place until doubled  in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with  beaten egg. Bake at 350 degrees for 25-30 minutes. Serve warm or at room  temperature. Garnish as desired. Makes one large kuchen.    From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 12 Servings

Calories: 454
Calories from Fat: 193 (43%)

Amt Per Serving		% DV

	Total Fat 21.4g	29 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 3.5g
Cholesterol 207.3mg		64 %
Sodium 567.8mg		20 %
Potassium 248.5mg		7 %
Total Carbohydrate 58.4g		17 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 55.3g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 454

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