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In small bowl, dissolve yeast in water; set aside. In large bowl, combine scalded milk, butter, sugar and salt; stir until butter melts. Beat in eggs and vanilla extract. Stir in yeast. Gradually add flour, beating well after each addition. Turn dough out onto lightly floured board; knead 8 minutes. Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap; let rise in warm place until doubled in bulk (about 1-1/2 hours). Turn dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up jelly roll style starting with long side; seal seam. Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch intervals, leaving center intact. Gently twist each section. Cuver with plastic wrap; let rise in warm place until doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30 minutes. Serve warm or at room temperature. Garnish as desired. Makes one large kuchen. From
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 193 (43%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 207.3mg||64 %|
|Sodium 567.8mg||20 %|
|Potassium 248.5mg||7 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 55.3g|
|Protein 11.6g||17 %|
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Calories per serving: 454
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